Chinese Food
All Recipes
[delicious but not lazy to make radish] razor with scallion oil
I miss last June when I was playing in wolfberry island. Seafood razor is 10 yuan a big bag. It's fresh and sprightly.
Fried razor clam
My father-in-law likes seafood. The old man should be flattered. -
Razor clam with scallion oil - the best time to eat razor clam
The weather is getting hotter and hotter. The meat food gradually fades out of my table. The meat food is basically seafood. My favorite seafood is undoubtedly shellfish. Sea melon seeds, clams, razor clams, all kinds of snails These seafood are... ...
Razor clam with scallion oil
The weather in Guangzhou is getting hot. The appetite is not good. The meat is gradually reduced. Seafood is the main thing. A mollusk. Its shell is rectangular and light brown. It lives in coastal mud. It tastes delicious. Razor clam meat is ri... ...
Do not fire, make razor clam -- fast fix Kwai for 10 minutes.
A few days ago, I sent out a razor clam with scallion oil. There are many friends who have learned how to make it. We are rich in razor clams in Ningbo. This kind of shell is my favorite. The shell is thin and the meat is rich. It's very enjoyab... ...
Spanish Seafood Rice
Paella, one of the three famous Western dishes, is as famous as French snail and spaghetti. Spanish seafood rice originated from Valencia, the capital of fish and rice in Spain. It is a kind of rice food with the raw material of Spanish Gen rice... ...
Fried razor clam
Razor clam can clear away heat and detoxify, reduce cholesterol, diuresis and detumescence, nourish yin and tonify deficiency, and enhance immune function. It's a popular delicacy. Let me share my experience with you.
Mixed mushrooms with spinach
When I was at home, my mother often mixed spinach with Flammulina mushroom. She gave it a nice name Emerald white jade . It's very memorable. But today, I'm going to make some innovations. Join some seafood sages. Shengzi meat is high in protein... ...
Razor clam with scallion oil
There's nothing more to say. Just turn it on.
Razor clam open screen
Razor clam is usually used for stewing. It's fried but still steamed. I'll edit the menu and share it with you. Friends who like razor clam may try it.
Bean curd with razor clam and salted egg
I remember that it was a dish I ate when I was very young It's rare to see, even if there is, it's not always the taste of that time. Until now, it's restored with the flavor in my memory
Stir fried razor clam with sauteed vegetables
Razor clam is a delicacy that many people like to eat. It's crisp, tender, smooth and delicious. Usually, we use ginger and scallion to stir fry the shellfish. In the afternoon, we see that there is mother's Pickled snow vegetables in the jar. W... ...
Stir fried razor clam with wine and vegetable
The happiest thing in summer is to eat small seafood and drink beer with your friends in the evening, even if you encounter delicious food in the hot summer, it doesn't matter at all, especially in the evening when the sun goes down, sitting on ... ...
Stir fried razor clam with scallion and ginger
The story behind this dish ～ (choose the summer evening. Walk home from work. It's extremely hot. The roadside stalls have begun to open. Put tables and chopsticks on the back side of the sun. There are one or two tables. People have arrived. Th... ...
Stewed seafood and tofu with pumpkin
It's a soup of calcium and zinc. It's smooth and tender tofu. It's full of fresh seafood. It's also made of sweet pumpkin. It's refreshing, delicious and not greasy.
